Thursday:
Turkey Burgers with whole wheat buns
Sweet Potato Fries (cooked for us, still frozen for the wild woman)
Green Beans
Friday:
Cornbread
Salad
Saturday:
Chicken Salads
Regular Baked Fries or Sweet Potato
Sunday:
Apple and Sage Pork Chops ( When I make this, Ben say's he'd eat it once a week :) )
Scalloped Potatoes
Broccoli or Salad
Monday:
Marinaded Chicken (McCormick marinade packet)
Cooked Carrots
Brown Rice Pilaf (Near East)
Tuesday:
Quinoa with grilled veggies
Wednesday:
Turkey Enchiladas (Another big hit at our house)
Brown Rice
Spinach Salad
Thursday:
Zucchini and Yellow Squash
Side of Whole Wheat Pasta
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